Buttery Steak Bites with Scrambled Eggs

3.In the same skillet, reduce the heat to low and add the remaining butter.

4. Beat the eggs with salt and pepper in a bowl. Pour into the skillet, stirring gently until they just begin to set.

5. Return the steak bites to the skillet with the eggs. Stir gently to combine until the eggs are fully cooked but still soft and creamy.

6. Sprinkle with chopped chives and serve immediately.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 600 kcal | Servings: 2 servings