PINEAPPLE CRUNCHES
INGREDIENTS:
2 eggs
100g (½ cup) sugar
125g (½ cup) yogurt
60ml (¼ cup) vegetable oil
2ml (½ teaspoon) vanilla extract
16g baking powder
50g (¼ cup+3 tablespoons) cornstarch
170g (1 ⅜ cup) all-purpose flour
6 slices canned pineapple
INSTRUCTIONS :
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