1. Preheat the oven to 180°C/350°F.
2. Grease 6 11cm cake tins.
3. In a large bowl, beat the eggs with the sugar and vanilla. Add vegetable oil and yogurt.
4. Separately sift the flour with the cornstarch and baking powder.
5. Mix the wet and dry ingredients.
6. Pour the batter into the prepared pan and top with pineapple slices. Bake for 25 minutes.
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