Ingredients:
2 ripe tomatoes, sliced
2 ripe peaches, sliced
1 ball of burrata cheese
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
2 slices of bread (sourdough or crusty bread works well)
1/4 cup pine nuts, toasted
Extra virgin olive oil, for drizzling
Balsamic glaze, for drizzling (optional)
Salt and pepper to taste
Instructions:
Toast Bread:
Preheat the oven to 350°F (175°C).
Place the bread slices on a baking sheet and toast in the preheated oven until golden brown and crispy, about 8-10 minutes. Remove from the oven and let cool.
Prepare Burrata:
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