Drain the burrata from any excess liquid. Carefully slice the burrata into thick slices.
Assemble Salad:
On a large serving platter, arrange the sliced tomatoes and peaches alternately, slightly overlapping.
Scatter the halved cherry tomatoes over the top.
Place the slices of burrata on and around the tomatoes and peaches.
Sprinkle torn basil leaves over the salad.
Toast Pine Nuts:
In a dry skillet over medium heat, toast the pine nuts, stirring frequently until they turn golden brown and fragrant, about 3-5 minutes. Be careful not to burn them. Remove from heat and let them cool.
Finish and Serve:
Tear the toasted bread into bite-sized pieces and scatter over the salad.
Sprinkle the toasted pine nuts on top.
Drizzle extra virgin olive oil and balsamic glaze (if using) over the salad.
Season with salt and pepper to taste.
Enjoy!
Serve immediately as a refreshing and flavorful salad.
This salad offers a perfect balance of sweet and savory flavors with the creamy texture of burrata cheese, making it a delightful addition to any meal or a light summer lunch on its own.
ADVERTISEMENT
