Welcome to a culinary journey where the richness of bay lobster meets the elegance of Eggs Benedict, all topped with a spicy Cajun twist. This recipe promises to elevate your brunch experience to new heights, combining classic flavors with a bold and zesty hollandaise sauce. Get ready to impress your guests or simply treat yourself to a decadent morning feast.
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Ingredients
• 4 fresh bay lobsters
• 4 English muffins, split and toasted
• 8 large eggs
• 1 tablespoon white vinegar
• Fresh chives, finely chopped (for garnish)
• Salt and black pepper to taste
For the Cajun Hollandaise:
• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• 1 teaspoon Cajun seasoning
• Pinch of cayenne pepper
• Salt to taste
Instructions:
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