1. In a large bowl,
whisk together 5 cups flour,
1/4 cup sugar,
1 tbsp baking powder,
1 tsp baking soda, and 1 tsp salt.
2. Cut in 1/2 cup cold butter and 1/2 cup shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.
3. In a small bowl, dissolve 2 tsp yeast in 1/4 cup warm water and let it sit for 5 minutes until frothy.
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