4. Add the yeast mixture and 2 cups buttermilk to the flour mixture. Stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently 3 to 4 times.
6. Roll the dough to 1-inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes.
8. Preheat the oven to 400°F (200°C).
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm and enjoy!
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