Skirt or hanger steak, cut into bite sized pieces
1/2 lb shrimp, tail off & deveined
1/2 cup onion, chopped
1/2 cup green bell pepper
1/2 cup matchstick carrots
3-4 green onions, cut in 2 inch pieces
1-2 bok choy leaves, green separate from white (cut into 1 inch pieces)
Noodles of choice, cooked al dente, I used 1 pack Thai kitchen brown rice stir fry noodles
Veg oil for frying
Marinade:
1 tsp soy sauce
1 tbsp veg oil
Salt, pepper, chili powder, basil
1 tsp cornstarch
Sauce:
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