Sauce:
1/2 cup water
1/2 cup soy sauce
1/2 tsp apple cider vinegar
2 tbsp oyster sauce
1 tbsp brown sugar
1/2 tsp ground ginger
2 tbsp mixed garlic
1 tbsp hoisin sauce
1/2 tsp chili flakes or red pepper flakes
1/2 tsp cornstarch
Add steak to marinade. Put aside.
Prepare sauce and put aside.
Over medium high heat add oil to a skillet.
Add in onions, peppers, white parts of bok choy and cook for approximately 2-3 minutes. Add in steak and cook approximately 1 minute before adding shrimp, green parts of bok choy, green onions, and shrimp. Next add in the sauce and cook for approximately 2 minutes. Once sauce thickens add in noodles and give everything a toss. Enjoy!
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