Scotcheroos are a delicious and addictive dessert treat that combines the delightful flavors of chocolate, peanut butter, and butterscotch with a crispy rice cereal base. This dessert is popular in the United States, especially at bake sales, parties, and potlucks. It originated in the 1960s and has since become a classic indulgence loved by many. The combination of sweet, rich, and crispy textures makes Scotcheroos a standout dessert that is sure to satisfy any sweet tooth.
Scotcheroos can be served at various occasions, such as birthdays, picnics, or holiday gatherings. They are incredibly versatile and pair well with many sides and accompaniments. One popular way to serve Scotcheroos is together with a scoop of vanilla ice cream. The contrast of the cold and creamy ice cream with the crunchy and gooey Scotcheroo creates a truly delightful sensation. Alternatively, you can also serve them with a dollop of whipped cream and a sprinkle of chopped nuts for added texture and flavor. No matter how you choose to serve them, Scotcheroos are sure to be a hit with everyone.
Scotcheroos Recipe:
Ingredients:
– 1 cup light corn syrup
– 1 cup creamy peanut butter
– 6 cups crisped rice cereal (Rice Krispies)
– 1 cup butterscotch chips
– 1 cup chocolate chips
– 1 cup sugar
Instructions:
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