In a lively kitchen, Alex turned a simple Sunday brunch into an adventure with Turkish Flatbread, inviting neighbors to top their own with an array of ingredients. Each creation was unique, sparking joy and conversation. This gathering wasn’t just about enjoying personalized flatbreads; it celebrated creativity, community, and the shared love of food, leaving everyone with warm memories and full hearts.
Turkish Flatbread
Ingredients:
5 oz. warm milk
5 oz. warm water
1 Tablespoon sugar
1 Tablespoon active dry yeast
3 cups all-purpose flour
3/4 teaspoon salt
3 Tablespoons cooking oil
Parsley and chili flakes for garnish (optional)
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
