Cheesy Jalapeño Shortbread is a delightful twist on traditional shortbread cookies that combines the richness of cheese with the kick of jalapeños. This unique recipe originated in the southern regions of the United States, where the fusion of flavors is celebrated. The combination of creamy cheese and spicy jalapeños creates a perfectly balanced treat that is both savory and addictive. Whether you’re hosting a gathering or simply craving a flavorful snack, these Cheesy Jalapeño Shortbread cookies are sure to be a crowd-pleaser.
These savory cookies pair exceptionally well with a wide range of accompaniments. For a casual snack, serve them alongside a bowl of fresh salsa or creamy guacamole. If you’re looking to create a more substantial appetizer, consider serving them with a charcuterie board featuring cured meats, olives, and pickles. Alternatively, you can also enjoy these shortbread cookies as a side dish with a hearty bowl of chili or as a complement to a refreshing summer salad.
Cheesy Jalapeño Shortbread Recipe:
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 lightly beaten egg
8 tablespoons cubed cold butter
2 cups grated cheddar or pepper jack cheese
2-3 jalapeño peppers, finely minced
Instructions:
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