These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner

Instructions:

1. Combine flour and salt in a large bowl.
2. Cut in butter until mixture is dry and crumbly.
3. Stir in beaten egg, cheese, and jalapeño.
4. Roll into a ball, cover with plastic wrap, and refrigerate for 1 hour.
5. Preheat oven to 400°F.
6. Shape dough into 1-inch balls and place on a greased or lined baking sheet, a few inches apart.
7. Flatten each ball with a mug or jar.
8. Bake for 15 minutes or so, or until lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy the delicious Cheesy Jalapeño Shortbread as a snack, appetizer, or side dish with your favorite accompaniments. These savory treats will surely be a hit among your family and friends!