Broccoli salad is a nutritious and vibrant dish that brings together the crispness of fresh broccoli with a delightful combination of flavors. This salad has become a household favorite for its versatility and refreshing appeal. Originating in the United States, broccoli salad has gained popularity for its use of healthy ingredients and its ability to please even the pickiest eaters. Whether you’re looking for a nutritious side dish or a light summer meal, this recipe is sure to become a delicious go-to.
This recipe is a versatile dish that pairs well with a variety of sides, making it suitable for any occasion. You can serve this salad alongside grilled chicken or fish for a complete and satisfying meal. It also complements sandwiches, wraps, and burgers, adding a refreshing crunch and a burst of flavor. For a vegetarian option, serve this salad with grilled vegetables or as a side dish to a hearty grain-based main course. No matter how you choose to serve it, the crispness and tanginess of this broccoli salad will make it a delightful addition to any meal.
Broccoli Salad
Ingredients:
– 8 cups fresh broccoli florets
– 1/4 cup red onion, finely chopped
– 1/2 cup dried cranberries
– 1/4 cup sunflower seeds
– 1/2 cup crispy bacon, crumbled (optional for non-vegetarian version)
– 1 cup mayonnaise
– 3 tablespoons apple cider vinegar
– 2 tablespoons sugar
– Salt and pepper, to taste
Instructions:
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