Instructions:
1. In a large mixing bowl, combine the fresh broccoli florets, red onion, dried cranberries, sunflower seeds, and crispy bacon (if using).
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined and creamy.
3. Pour the dressing over the broccoli mixture and gently toss until all the ingredients are evenly coated.
4. Cover the bowl and refrigerate for at least 60 minutes, allowing the flavors to meld together. This salad can also be prepared ahead of time and refrigerated overnight for even better taste.
5. Before serving, give the salad a quick toss to redistribute the dressing. You can adjust the seasoning if needed.
6. Serve the refreshing broccoli salad as a side dish or as a light main course, and enjoy its delightful and satisfying crunch.
Note: To make this recipe vegetarian, omit the crispy bacon or replace it with vegetarian bacon alternatives or smoked tofu for added flavor and texture.
Enjoy this refreshing broccoli salad packed with wholesome ingredients and enticing flavors. It’s a simple and delicious way to incorporate nutritious broccoli into your meals.
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