Easy German Bread Recipe
Looking to bring the hearty flavors of Germany into your kitchen? With this easy German bread recipe, you can enjoy the delicious taste and aroma of freshly baked Brot right at home. Whether you’re a seasoned baker or a novice, this recipe promises simplicity and authenticity, perfect for any occasion.
Ingredients:
500g all-purpose flour (Weizenmehl)
300ml lukewarm water (lauwarmes Wasser)
1 packet (7g) active dry yeast (Trockenhefe)
1 teaspoon salt (Salz)
1 tablespoon sugar (Zucker)
2 tablespoons vegetable oil (Pflanzenöl)
Optional: sesame seeds or poppy seeds for topping (optional: Sesam- oder Mohnsamen zum Bestreuen)
Instructions:
Activate the Yeast:
In a small bowl, mix the lukewarm water with the sugar until dissolved.
Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
Make a well in the center of the flour mixture and pour in the activated yeast mixture along with the vegetable oil.
Using a wooden spoon or your hands, mix the ingredients together until a dough forms.
Knead the Dough:
Transfer the dough to a lightly floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
Let it Rise:
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