Place the kneaded dough in a clean, lightly greased bowl.
Cover the bowl with a clean kitchen towel or plastic wrap.
Allow the dough to rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.
Shape the Bread:
After the dough has risen, punch it down to release any air bubbles.
Shape the dough into a round or oval loaf, depending on your preference.
Place the shaped loaf onto a parchment-lined baking sheet.
Final Rise and Preheat:
Cover the shaped loaf with a clean kitchen towel and let it rise again for about 30-45 minutes.
Preheat the Oven:
While the dough is rising for the final time, preheat your oven to 200°C (400°F).
Bake the Bread:
Once the dough has risen for the final time, brush the top with water and sprinkle sesame seeds or poppy seeds if desired.
Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Enjoy:
Remove the bread from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing.
Serve your freshly baked German bread with butter, cheese, cold cuts, or your favorite spreads. Enjoy!
With this simple German bread recipe, you can bring the authentic flavors of Germany into your home kitchen with ease. Whether you’re craving a slice of crusty bread for breakfast, lunch, or dinner, this homemade Brot is sure to satisfy your appetite and impress your family and friends. Guten Appetit!
ADVERTISEMENT
