This hearty and comforting chicken and bacon potato skillet is the perfect dish for when you need a meal that’s both filling and flavorful. With tender potatoes, crispy bacon, and a rich, creamy sauce, this dish will satisfy any hunger. Loaded with veggies like carrots and mushrooms, it’s a great way to get a wholesome meal on the table. Let’s get cooking! 🧡
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
1 egg
1 kg potatoes
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
2 medium carrots, chopped
1 frozen chicken fillet (approx. 200g), thawed and diced
Salt, to taste
Black pepper, to taste
1/2 teaspoon sweet paprika
3 tablespoons flour
200g bacon, diced
8-10 mushrooms, sliced
50g cheese, grated
100 ml cream
A little extra flour (for thickening if needed)
2 tablespoons vegetable oil (for frying)
Fresh dill and parsley, chopped (for garnish)
Directions
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