Prepare the Potatoes:
Peel and cut the potatoes into cubes. Fill a pot with water, add the potatoes, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.
Cook the Chicken and Bacon:
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced bacon and fry until crispy, then remove from the pan and set aside.
In the same skillet, add the diced chicken fillet and cook until golden brown. Season with salt, black pepper, and sweet paprika. Set aside with the bacon.
Prepare the Vegetables:
Add 1 tablespoon of butter to the skillet, then sauté the onions for 2-3 minutes until softened. Add the garlic and carrots, cooking for an additional 3-4 minutes until the carrots are slightly tender.
Make the Creamy Sauce:
Add the remaining tablespoon of butter to the skillet. Stir in the flour and cook for 1 minute, stirring constantly.
Slowly add the cream, whisking to prevent lumps. Continue to cook the sauce, adding the grated cheese, until thickened. If the sauce is too thick, add a splash of water or more cream to thin it out.
Combine Everything:
Add the cooked potatoes, chicken, bacon, and mushrooms to the skillet. Stir everything together until the ingredients are evenly coated with the creamy sauce.
Finish and Serve:
Cook for an additional 5-7 minutes, allowing the flavors to meld together.
Garnish with fresh dill and parsley.
Serve hot and enjoy! 😍
Cooking Tips
Crispy Bacon: Make sure to cook the bacon until it’s crispy to add a delightful texture to the dish.
Creamy Sauce: If the sauce becomes too thick, add a bit more cream or water to loosen it up.
Vegetable Variations: Feel free to add or substitute other vegetables like peas, bell peppers, or spinach for extra nutrition.
Serving Suggestions
This dish pairs well with a simple green salad or steamed vegetables.
Serve with crusty bread on the side to soak up the delicious creamy sauce.
Nutritional Benefits
Potatoes provide a great source of potassium and fiber.
Chicken offers lean protein, while bacon adds a savory punch.
The carrots and mushrooms contribute vitamins and minerals, making this a balanced meal.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
Hearty and Filling: Perfect for a satisfying meal.
Easy to Customize: Swap or add different veggies and proteins.
Creamy and Comforting: The rich sauce brings all the ingredients together beautifully.
Family-Friendly: A great dish for everyone to enjoy.
Conclusion
This creamy chicken and bacon potato skillet is a delightful meal that will leave you feeling satisfied and full. The combination of tender potatoes, crispy bacon, and a flavorful cream sauce makes this dish a must-try. It’s perfect for weeknight dinners or when you’re craving comfort food. Bon appétit! 🧡
Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, fresh chicken works just as well. Simply dice and cook it as instructed.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and store it in the refrigerator. Reheat on the stovetop or in the microwave when ready to serve.
What can I substitute for cream?
You can use half-and-half, milk, or even a dairy-free alternative like coconut milk for a lighter option.
Can I omit the bacon?
Yes, if you prefer a lighter dish, you can omit the bacon or use turkey bacon as a substitute.
How do I keep the potatoes from getting mushy?
Make sure to boil the potatoes until just tender, but not too soft, to maintain their structure in the dish.
Can I use other types of cheese?
Absolutely! Cheddar, mozzarella, or gouda would all be great options.
Is it possible to make this recipe gluten-free?
Yes, simply replace the flour with a gluten-free flour or cornstarch to thicken the sauce.
How do I prevent the sauce from becoming too thick?
Gradually add the cream and stir constantly to ensure the sauce remains smooth. Add more liquid if needed.
Can I freeze this dish?
This dish is best enjoyed fresh, but you can freeze it. Just be aware that the texture of the potatoes may change slightly after freezing.
What can I use to replace the butter?
Olive oil or a dairy-free butter substitute can be used instead of regular butter for a dairy-free version.
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