Ingredients:
4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
2 cloves garlic, minced
8 cups beef broth
1/2 cup dry white wine
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
1 baguette, sliced and toasted
2 cups shredded Gruyère cheese
Directions:
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