Creamy Alfredo Pasta with Salmon & Shrimp 
Ingredients:
12 oz fettuccine pasta
1 lb salmon fillet, cut into bite-sized chunks
1/2 lb shrimp, peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic, finely minced
2 tablespoons olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
