Creamy Alfredo Pasta with Salmon & Shrimp

Cook the Pasta: Prepare the fettuccine according to the package instructions until al dente. Drain and set aside.

Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Add the salmon pieces and cook for 3-4 minutes per side, until golden and fully cooked. Remove the salmon from the skillet and set aside.

Cook the Shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside with the salmon.

Make the Alfredo Sauce: Reduce the heat to medium and melt the butter in the skillet. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan, salt, black pepper, and Italian seasoning. Continue cooking, stirring often, until the sauce thickens, about 5-7 minutes.

Combine & Serve: Add the cooked fettuccine, salmon, and shrimp back into the skillet. Toss everything together until evenly coated in the rich Alfredo sauce. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

<Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4>