The Stuffed Chicken Bread combines the heartiness of freshly baked bread with the rich flavors of marinated chicken and melted cheese, creating a meal that’s both comforting and satisfying. This dish is a fantastic way to enjoy a filling meal in a portable form, making it perfect for gatherings or a family dinner.
Each bite of this delectable bread brings a burst of flavor from the juicy chicken, aromatic spices, and the tangy freshness of tomatoes, all complemented by the melting cheddar. It’s a culinary creation that not only satisfies your hunger but also brings a smile to your face with every slice. Whether you’re an experienced baker or a novice, this recipe guides you through each step, ensuring you can create a spectacular meal that’ll impress anyone who tastes it.
Full Recipe:
Ingredients:
For the dough:
3 cups of flour (360 g)
2 cups of milk (400 ml)
2 cups of water (400 ml)
4 tablespoons of vegetable oil
1 egg
1 teaspoon of salt
For the stuffing:
700 g chicken breast
3 tablespoons of yogurt (130 g)
3 cloves of garlic, minced
2 tablespoons of lemon juice
1 teaspoon of dried mint
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of black pepper
1 teaspoon of salt
200 g cheddar cheese, grated
7 small tomatoes, sliced
Directions:
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