Prepare the dough: In a mixing bowl, combine flour, milk, water, vegetable oil, egg, and salt. Knead until smooth and elastic. Let rest covered for 30 minutes.
Marinate the chicken: Mix chicken pieces with yogurt, garlic, lemon juice, mint, paprika, cumin, black pepper, and salt. Let marinate for at least 20 minutes.
Preheat oven to 180°C (350°F).
Assemble: Roll out the dough into a rectangle on a floured surface. Spread marinated chicken over the dough, leaving a border. Top with cheese and tomato slices.
Roll up the dough: Roll the dough into a log, sealing the edges. Place on a baking sheet lined with parchment.
Bake: Brush the rolled dough with beaten egg. Bake for 35-40 minutes until golden brown.
Serve: Let cool slightly, slice, and enjoy!
Prep Time: 50 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 30 minutes
Kcal: 520 kcal per serving | Servings: 6 servings
What Makes This Bread Special? This recipe stands out because it transforms simple, everyday ingredients into a festive and flavorsome dish that’s as enjoyable to make as it is to eat. The process of kneading the dough, marinating the chicken with an array of spices, and the final assembly is a genuinely rewarding experience for any cooking enthusiast.
Recipe Insights
Flavorful Chicken: The chicken is marinated with yogurt, lemon juice, and spices like mint, paprika, and cumin, offering a juicy, flavorful experience in every bite.
Homemade Dough: Unlike many recipes that use pre-made dough, this recipe starts from scratch, giving you fluffy, soft bread that perfectly complements the savory filling.
Cheesy Goodness: The addition of cheddar cheese creates a melty, gooey layer that pairs beautifully with the spiced chicken and adds a delightful richness to the bread.
Preparation Tips
Dough Consistency: The key to perfect bread is in the dough’s consistency. Ensure it is neither too sticky nor too dry by adjusting the amount of flour or water slightly as needed.
Marination Time: For deeper flavor, let the chicken marinate longer than suggested if time allows, even overnight in the refrigerator.
Slicing the Bread: Allow the bread to rest for about 10 minutes after baking. This makes it easier to slice without losing its shape or squeezing out the filling.
Serving Suggestions Stuffed Chicken Bread can be served warm or at room temperature, making it versatile for various occasions. It pairs wonderfully with a side salad or soup for a complete meal. Consider serving it with dipping sauces like garlic aioli, marinara, or a spicy mustard sauce for added zest.
Nutritional Information While this dish is not the lightest due to its cheese and bread components, it offers a good protein source from the chicken. Each serving is hearty and fulfilling, making it a satisfying option for meal times.
Why Include This in Your Cooking Repertoire? Including this Stuffed Chicken Bread in your cooking repertoire means you’re ready to impress at a potluck, enjoy a fulfilling family dinner, or simply indulge in your love of baking. It’s a recipe that invites creativity, allowing for various fillings and adaptations based on what you or your family prefer.
Final Thoughts Stuffed Chicken Bread is more than just a meal; it’s a delightful experience in every slice. With its robust flavors, satisfying textures, and the joy of creating something beautiful and delicious in the kitchen, this recipe is bound to become a cherished addition to your culinary collection.
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