Ingredients:
1 1⁄2 pounds ground beef
1⁄3 large onion, chopped
1 small can green chilies
1 can enchilada sauce
2 ounces cream cheese
1 bag Fritos corn chips
1 bag shredded cheese
3⁄4 cup lettuce, shredded
1⁄2 cup fresh tomato, diced
16 ounces salsa
8 ounces sour cream
Instructions:
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