Learn to make crispy, golden Lokma dumplings with our detailed recipe. This guide covers everything from ingredients to frying tips and flavor variations. Enjoy these traditional sweet treats with a drizzle of syrup, perfect alongside Turkish coffee or mint tea.
Ingredients
1 cup of yogurt 200ml
1 tea glass of oil 125ml
3 eggs separate the yolks of two
1 tablespoon of yeast
1 teaspoon of salt
4-4.5 cups flour
For the Filling:
200 g feta cheese
Parsley
For the Layers:
150 grams of butter
Instructions
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