Instructions
In a kneading bowl, mix together the yogurt, oil, eggs, and yeast. Gradually add flour and salt, kneading until you have a soft dough. Cover and let it rest for 40 minutes.
Punch down the risen dough and divide it into 4 equal portions. Roll out each portion with a rolling pin and brush with melted butter.
Fold the dough from the edges and brush the folded edges with butter. Fold it into a rectangular shape. Cover and refrigerate for 30 minutes.
Roll out the chilled dough into a rectangle. Cut it in half, add the feta cheese and parsley filling, and roll it up.
Slice the rolls into pieces about two fingers wide.
Place the slices on a baking sheet lined with parchment paper. Brush the tops with egg yolk.
Bake in a preheated oven at 180°C (350°F) until golden brown.
Bon appétit to those who try it in advance!
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