Salisbury Steak with Mushroom Gravy
Recipe
Ingredients:
Salisbury Steak
4 tablespoons vegetable oil, divided
1 onion, finely diced
2 garlic cloves, minced
1 lb (500 g) ground beef (80% lean)
1/3 cup Panko breadcrumbs
1 large egg
1/3 cup tomato sauce (marinara)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Salt, to taste
Mushroom Gravy
1 tablespoon vegetable oil
1 onion, sliced
9 oz (250 g) white button mushrooms, sliced
2 1/2 cups low sodium beef broth
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
3 tablespoons cornstarch mixed with 1/4 cup water
Salt and pepper, as needed
Directions:
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