Ingredients ( Servings 4 )
4 (16-ounces) boneless skinless chicken breasts
salt and fresh ground pepper, to taste
1 stick (1/2-cup) butter
6 cloves garlic, minced
1 tablespoon fresh rosemary leaves
½ cup Shredded Reduced Fat 4-Cheese Italian
How To Make Garlic Butter Chicken
Preheat oven to 375F.
Lightly grease a baking dish with a pat of butter.
Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
Add butter to a skillet and melt over medium heat.
Stir in garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring very frequently.
DO NOT burn the garlic.
Stir in the rosemary and remove from heat.
Continued on next page (page 2)
ADVERTISEMENT
