Garlic Butter Chicken

Pour the prepared garlic butter over the chicken breasts.
Bake for 30 to 32 minutes, or until chicken’s internal temperature is 165F.
Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted.
Remove from oven and let stand a couple minutes.
Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve.
Notes
Though we’re using an entire stick of butter for the sauce, we’re only ingesting about ½-tablespoon of the butter per serving.