Hush puppies are a classic Southern side dish, known for their crispy exterior and tender, flavorful interior. Here’s a recipe inspired by Long John Silver’s hush puppies, perfect for complementing seafood or enjoying on their own.
Ingredients:
1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder
Directions:
Combine Dry Ingredients:
In a bowl, combine the cornmeal, flour, baking powder, garlic salt, and onion powder.
Add Wet Ingredients:
Add the egg and milk to the dry ingredients.
Mix the Batter:
Stir the mixture well until it reaches the consistency of bread batter. If the batter is too thin, add more cornmeal or flour to thicken.
Heat Oil:
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