Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!

Envision yourself enticed by the golden-brown crusts and tasty contents of freshly cooked pastries as their perfume fills your kitchen. Anyone who loves handmade sweetness should try our hand-rolled pastry recipe since it promises to deliver on both flavor and simplicity.

Gathering our ingredients is the first step in our culinary adventure:

The dough calls for one egg, two and a half cups of water, six cups of flour, one teaspoon of salt, and seven ounces (or around 200 grams) of butter (for frying).

As for the stuffing: 2 onions, 14 oz (400 g) of minced beef, 1 tsp each of black pepper and chile pepper, salt to taste

Ingredients for the topping: one egg yolk and one teaspoon of milk

3. Kneading the Flour

The first step in making delicious pastry is making the dough. Just follow these few steps: