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Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!

In a mixing bowl, crack in the egg and beat until combined. Add the water and salt.
To Make Soft, Non-Sticky Dough, Gradually Add Flour.
Lie Down and Relax: After kneading for 5–6 minutes, split the dough in half and roll out each half into a circle similar to meringue.
Refrigerate for at least 30 minutes after covering the dough to chill.
4. Preparing the Content
Let the filling come to room temperature while the dough sits:

Brown the minced beef in a skillet over medium heat; add the chopped onions and seasonings.
Mastering the Art of Flavor: Taste and add salt, pepper, and chili pepper as needed.
Give it some time Very neat: Take the filling off the stove and let it cool down before you use it.
Check out this other recipe for healthy lentil bread: “The Secret to My Grandmother’s Longevity.”
5. Pastry Assembling
Here we are at the exciting part – putting together our pastries:

Prepare the Dough by rolling out each ball of dough into a floured square.
Fill with Filling: Press a lengthwise strip of Filling onto each square, then roll into a cylinder.
For a golden sheen, brush the pastries with an egg wash made of milk and egg yolk.
6. The Art of Perfect Baking
Now is the moment to bake our treats until they are golden and crisp:

Before baking, bring oven temperature up to 185 degrees Celsius. Bake till top is golden.
Warm on the Plate: Let the pastries cool a little before cutting and enjoying!
7. Recommendations for Serving
No event is complete without these hand-rolled pastries. With a bowl of soup or a fresh salad, they make a delicious main meal or snack. Invent a way to make them the center of attention at your next party!

8. The Reasons These Hand-Rolled Pastries Will Win You Over
Quick and Simple: Anyone can make these pastries since they only need a few basic ingredients and are easy to follow.
Yummy and Flexible: You may adjust the filling to your liking or use any leftovers you may have in the fridge.
Ideal for Sharing: These pastries will be the talk of the town whether you’re entertaining guests or just want a delicious snack.

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