Hawaiian Chicken Salad! 
Ingredients
Marinade:
1/3 cup light coconut milk (canned)
1/4 cup fresh pineapple juice
1 tablespoon gluten-free tamari sauce
Zest of 1 lime
2 garlic cloves (minced)
1/4 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon ginger powder
1/4 teaspoon salt (or to taste)
Chicken & Salad:
1/2 tablespoon olive oil
1 large chicken breast (halved horizontally)
3/4 cups fresh pineapple pieces
4-6 cups chopped romaine lettuce
1/2 avocado (sliced)
1/2 red onion (thinly sliced)
1/2 cherry tomatoes (halved)
1 1/2 cup cooked quinoa (as a gluten-free substitute for rice)
Dressing:
1 1/2 tablespoon lime juice
2 1/2 tablespoons olive oil
2 tablespoons finely chopped cilantro
1/2 teaspoon honey (or maple syrup for vegan option)
1/4 teaspoon salt
Black pepper
Instructions
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