Marinate Chicken: Combine marinade ingredients and marinate chicken for a minimum of 3 hours, preferably overnight.
Prepare Dressing: Shake dressing ingredients together in a jar and set aside for at least 15 minutes.
Cook Chicken: Heat oil in a non-stick skillet over high heat. Add chicken and cook each side for about 3 minutes or until golden. Remove, cover loosely with foil for 5 minutes, then slice thickly.
Sear Pineapple & Corn: In the same skillet, sear pineapple pieces and corn until golden.
Assemble Salad: Arrange lettuce, avocado, onion, tomatoes, carrot, and quinoa on a platter. Top with sliced chicken, seared pineapple, and corn.
Serve: Drizzle over the dressing and serve.
ADVERTISEMENT
