π²π Shepherd’s Pie Soup ππ²
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π Ingredients:
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π§ 2 tablespoons butter
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1 onion, diced
π₯ 2 carrots, diced
π½ 2 celery stalks, diced
π§ 2 cloves garlic, minced
πΏ 1 teaspoon thyme
πΏ 1 teaspoon rosemary
πΏ 1 bay leaf
π₯© 1 pound ground lamb (replace with ground turkey or beef)
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2 tablespoons tomato paste
π² 4 cups beef broth
π₯ 2 cups potatoes, diced
πΏ Salt and pepper to taste
π₯ 1 cup heavy cream
πΏ 1/2 cup frozen peas
πΏ 1/4 cup fresh parsley, chopped
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π Instructions:
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