Shepherd’s Pie Soup

1️⃣ In a large pot, melt butter over medium heat. 🧈
2️⃣ Add onion, carrots, celery, and garlic; cook until tender. 🧅🥕🌽🧄
3️⃣ Stir in thyme, rosemary, bay leaf, and ground lamb; cook until browned. 🌿🥩
4️⃣ Add tomato paste and cook for 1-2 minutes. 🍅
5️⃣ Pour in beef broth and bring to a boil. 🍲
6️⃣ Add potatoes, reduce heat, and simmer until tender. 🥔🍲
7️⃣ Season with salt and pepper, stir in heavy cream, peas, and parsley. 🌿🥛
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Notes 💡:
◻️ Serve hot with crusty bread. 🍞
◻️ Garnish with extra parsley for a fresh touch. 🌿