Warm Cheesy Bean Dip
Ingredients:
• 1 package (8 ounces) cream cheese
• 2 cans (16 ounces each) refried beans
• 1 cup sour cream
• 1 packet taco seasoning (mild or hot)
• 1 can (7 ounces) chopped green chiles
• 1/8 to 1/4 teaspoon ground cayenne pepper (to taste)
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced green onions
• 1 jalapeno, thinly sliced
Instructions:
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