Old-Fashioned Creamed Corn Casserole
This Old-Fashioned Creamed Corn Casserole is a comforting side dish that’s perfect for family dinners, holidays, or any time you’re craving something warm and satisfying. It combines sweet corn with a creamy sauce and a golden-baked topping for a dish that’s sure to be a hit.
Ingredients:
2 cans (15.25 ounces each) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 package (8.5 ounces) corn muffin mix (such as Jiffy)
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions:
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