4-Ingredient Lemon Cream Cheese Dump Cake
Ingredients:
1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling
1 package (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Directions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
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