In a mixing bowl, beat the cream cheese until smooth. Spread the cream cheese over the lemon pie filling layer.
Sprinkle the lemon cake mix evenly over the cream cheese layer.
Drizzle the melted butter over the cake mix layer, covering as much as possible.Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
Allow the cake to cool for at least 10 minutes before serving. Serve warm or at room temperature.
Prep Time: 5 minutes | Cooking Time: 35-40 minutes | Total Time: 40-45 minutes | Kcal: Approximately 300 per serving | Servings: 12
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