Beef and Broccoli is a classic dish in many Chinese restaurants, and making it at home allows you to customize the flavors to your liking. This recipe uses simple ingredients to create a deliciously savory and slightly sweet dish that rivals your favorite takeout. Here’s how to prepare Beef & Broccoli at home, ensuring it’s even better than what you can order out!
Ingredients:
1 lb ribeye or sirloin steak, thinly sliced against the grain
8-10 oz broccolini (or broccoli), cut into bite-sized pieces
1 tbsp low sodium soy sauce
1 tsp sesame oil
2 tbsps sherry wine
1 tbsp brown sugar
1 tbsp minced garlic
1 tsp ginger paste
Vegetable oil, for cooking
Optional: Cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water, for thickening the sauce)
Optional: Toasted sesame seeds, for garnish
Optional: Green onions, sliced, for garnish
Instructions:
Marinate the Beef:
In a bowl, combine the thinly sliced beef with the soy sauce, sesame oil, and sherry wine. Let it marinate for at least 15 minutes to absorb the flavors and tenderize.
Prepare the Broccolini:
Bring a pot of water to a boil and blanch the broccolini or broccoli for about 2-3 minutes until bright green and slightly tender. Drain and set aside. This step helps to preserve a vibrant color and crisp texture.
Cook the Beef:
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