Heat a large skillet or wok over high heat. Add a tablespoon of vegetable oil.
Add the marinated beef in a single layer, allowing it to sear without stirring for about 1-2 minutes. Then stir-fry until the beef is nearly cooked through. Remove from the pan and set aside.
Sauté Garlic and Ginger:
In the same pan, add a little more oil if needed, and then add the minced garlic and ginger paste. Sauté for about 30 seconds until fragrant but not burnt.
Combine Ingredients:
Return the beef to the pan along with the broccolini. Add the brown sugar and toss everything together. Cook for an additional 1-2 minutes.
Thicken the Sauce (Optional):
If you prefer a thicker sauce, stir in the cornstarch slurry and heat until the sauce thickens, about 1 minute.
Garnish and Serve:
Drizzle additional sesame oil if desired for extra flavor.
Garnish with toasted sesame seeds and sliced green onions for added texture and freshness.
Serve hot over steamed rice or noodles.
Tips:
Continued on next page (page 3)
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