Ingredients:
For the Beef Skewers:
1.5 pounds beef sirloin or ribeye, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (such as Sriracha)
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
Wooden skewers, soaked in water for 30 minutes
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Directions:
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