For the Beef Skewers:
In a large bowl, combine the olive oil, soy sauce, Worcestershire sauce, hot sauce, minced garlic, smoked paprika, ground cumin, black pepper, and salt. Add the beef pieces and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat. Thread the marinated beef pieces onto the soaked wooden skewers.
Grill the beef skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
For the Chimichurri Sauce:
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
To Serve:
Serve the spicy beef skewers hot with a side of fresh chimichurri sauce. Garnish with additional fresh herbs if desired.
Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 1 hour
Kcal: 400 kcal | Servings: 4 servings
ADVERTISEMENT
