Chocolate muffins are a perfect treat for any time of the day. They’re rich, moist, and incredibly easy to make. Whether you’re a seasoned baker or a novice, this quick chocolate muffin recipe will guide you through creating delicious muffins in no time.
Ingredients
Dry Ingredients:
All-purpose flour: 1 and 3/4 cups (220g)
Cocoa powder: 1/2 cup (50g), unsweetened
Granulated sugar: 3/4 cup (150g)
Brown sugar: 1/4 cup (50g), packed
Baking powder: 2 teaspoons
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Chocolate chips: 1 cup (175g)
Wet Ingredients:
Milk: 1 cup (240ml)
Vegetable oil: 1/2 cup (120ml)
Large eggs: 2
Vanilla extract: 2 teaspoons
Equipment
Muffin tin: Standard size (12 muffins)
Paper liners or cooking spray: To line the muffin tin
Mixing bowls: One large and one medium
Whisk: For mixing wet ingredients
Spatula or wooden spoon: For combining ingredients
Measuring cups and spoons: To measure ingredients accurately
Instructions
Continued on the next page
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