Step 1: Preheat and Prep
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the muffin tin: Line the muffin tin with paper liners or lightly grease with cooking spray.
Step 2: Combine Dry Ingredients
Mix the dry ingredients: In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir until well combined.
Add the chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dry mixture.
Step 3: Combine Wet Ingredients
Mix the wet ingredients: In a medium mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
Combine the mixtures: Pour the wet ingredients into the bowl of dry ingredients.
Mix until just combined: Use a spatula or wooden spoon to gently fold the wet and dry ingredients together. Be careful not to overmix; the batter should be slightly lumpy.
Step 5: Fill the Muffin Tin
Portion the batter: Use a spoon or ice cream scoop to evenly divide the batter among the 12 muffin cups. Fill each cup about 3/4 full.
Step 6: Bake the Muffins
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Serve and Enjoy
Serve: Enjoy the muffins warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee.
Store: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Tips for Perfect Chocolate Muffins
Room temperature ingredients: Ensure that your eggs and milk are at room temperature before mixing. This helps to create a smooth batter and even baking.
Don’t overmix: Overmixing the batter can lead to tough muffins. Mix just until the wet and dry ingredients are combined.
Add-ins: Feel free to customize your muffins with additional mix-ins like nuts, dried fruit, or white chocolate chips.
Check for doneness: Start checking your muffins a couple of minutes before the recommended baking time. Oven temperatures can vary, so it’s important to avoid overbaking.
Variations
Double chocolate muffins: For an extra chocolatey treat, use chocolate milk instead of regular milk and add an extra 1/4 cup of cocoa powder.
Mocha muffins: Add 1 tablespoon of instant coffee granules to the wet ingredients for a delicious mocha flavor.
Peanut butter chocolate muffins: Swirl 1/4 cup of creamy peanut butter into the batter before baking for a delightful peanut butter twist.
Conclusion
These quick chocolate muffins are a delightful treat that you can whip up in no time. Whether you’re looking for a sweet breakfast option, a midday snack, or a decadent dessert, these muffins are sure to hit the spot. Enjoy baking and savoring every bite!
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