Best homemade dry rubs that adds an amazing delicious flavor to grilled meat.
Recipe👇
Pork Rub:
1/2 tbsp Thyme
1 tbsp Garlic Powder
1 tbsp Parsley
1/2 tsp Celery Salt
2 tsp Chili Powder
1 tbsp Garlic Salt
2 tbsp Smoked Paprika
1/2 tbsp Black Pepper
1/4 cup Kosher Salt
1 tbsp Onion Powder
2 tbsp Dried Mustard
2 tsp Cayenne Pepper
1/3 cup Light Brown Sugar
Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid. Store in dry cool place for up to a year.
Use 1/4 cup per pound of meat.
Brisket Rub:
2 tbsp smoked paprika
2 tbsp sea salt
1 tbsp garlic powder
2 tsp black pepper
2 tsp cayenne pepper
2 tsp onion powder
2 tsp dried oregano
1 tsp ground cumin
1 tbsp brown sugar
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