Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid. Store in dry cool place for up to a year.
As a general guideline, 1 to 2 tablespoons of dry rub per pound of meat is a good starting point. Use as much as it takes to coat the entire surface generously.
Smoked Chicken Rub:
2 tbsp garlic powder
1 1/2 tbsp smoked paprika
1 tbsp brown sugar
1 tbsp dried thyme
1 tbsp onion powder
1 tbsp kosher salt
1 tsp cayenne pepper
1 tsp chili powder
1 tsp black pepper
1/2 tsp cumin
Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid.
Use this dry rub on 1 to 1.5 lbs. of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in.
Store leftover chicken dry rub in a cool, dark place for up to a year.
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